Please don’t think that butterfly cupcakes are difficult to make as they are truly one of the easiest cupcakes to decorate even children can make them. Inside is a little dollop of raspberry jam hiding below a bigger dollop of freshly whipped cream! The flavor is outstanding! (Please use good quality ingredients, or the results will be disappointing good jam and real, fresh cream are so important.) And if you think they’re just another pretty cupcake, think again. Like so many other British baking creations “across the pond”, somehow they have never caught on in the US.Įach time I’ve made these delicate, butterfly-like creations, they are met with gasps of delight. These cream buns are another example of a classic, yet simple, and favorite food of many Brits. What about flower cupcakes to go with your butterfly cupcakes? However, as you can see, they’re also perfect for wedding and baby showers! You could even put them on top of another cake to make a butterfly birthday cake itself. The butterfly cupcakes on a stand can give you an idea of how to use them as a butterfly birthday cake. However, mention them to a non-Brit and they will probably give you a tilt of their head, and look of confusion.Īs an Amazon Associate I earn from qualifying purchases.Īs a child growing up in the UK, these were standard fare at birthday parties, and practically everyone’s mum made butterfly cakes (which is what they are called the UK) it was just a given. If you want to have an ex-pat Brit begin to wax nostalgic about food, just mention butterfly cakes or fairy cakes. Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the name, they are simply delightful. Butterfly cupcakes are a quintessential treat that was served at almost every child’s birthday party in the UK when I was growing up.
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