![]() ![]() Its design has remained unchanged since the codifying of the Japanese tea. Do not soak the whisk in hot water, as this will damage it. The matcha whisk is a symbol of the beautifully austere philosophy of chanoyu. For a whisk sturdy enough to handle big jobs, the Winco Stainless Steel Piano Wire Whip is flexible and strong, and it was our tester's top pick for heavy batters. ![]() Before the first use, make sure to clean the matcha whisk with cold water and then do several warm-water rinses. For the best of the bunch, the Oxo Good Grips 11-Inch Balloon Whisk is wonderful for everyday whipping and fluffing. When stirring we recommend moving the whisk quickly in the shape of letters such as Z or W to create smooth, perfect foam - although you can develop and use a method that works best for you.ģ. Under the same conditions, a whisk with more bristles will create more foam. The amount of foam is related to the amount of tea powder and water used, and the matcha whisk itself. This is a normal and irreversible phenomenon.Ģ. The bristles of a new whisk are twisted, and straighten out and unfurl after being soaked in tea liquid. Thick Matcha(浓茶): has a lower volume with less foam, and its taste is rather rich yet mellow.ġ. Thin Matcha(薄茶): uses more volume and has more foam, and tastes cool and refreshing. The difference in the number of bristles affects the ideal type of matcha with which to use the whisk. Matcha whisks can have many different numbers of bristles: there are varieties with 16, 36, 54, 64, 72, 80, 100, and 120 bristles, as well as some rarer numbers between. Then hot water is added and the two are quickly mixed with the matcha whisk, resulting in a smooth, foamy drink.Īfter using it, remember to clean the matcha whisk and let it dry before putting away. In brewing matcha, the tea maker will first use a small, slender scoop to place some matcha powder into the bowl. ![]() However, after introducing it to Japan it rather improved and became an essential tool in the Japanese tea ceremony, and is used to stir tea powder such as matcha. Matcha whisk or Chasen, like an egg-beater, is made by a quality, elaborate. It has been a vital part of Dian Cha since the Chinese Song dynasty - though due to the changes in Chinese tea drinking habits, its use greatly fell but was never fully eliminated. Full-handmade 100 bristles Matcha whisk will make frothy Matcha easily. A matcha whisk, or Chasen, is a bit like an egg beater and is made of quality, precision-cut bamboo. ![]()
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